Tel 0131 229 1401
Contact
Management Team
Alan Clarke
Chief Executive
Telephone: 0131 229 1401
Mobile: 07702 547 127
Email: alan@scottishbakers.org
Susan Whyte
Financial Controller
Telephone: 0131 229 1401
Email: susan@scottishbakers.org
Scott Anderson
Training & Quality Manager
Telephone: 0131 229 1401
Mobile: 0797 2039 026
Email: scott@scottishbakers.org
Anna Drogon
Marketing & Communications Officer
Telephone: 0131 229 1401
Mobile: 07557 110 644
Email: anna@scottishbakers.org
Administrative Team
Kim Beatson
Administrative Assistant
Telephone: 0131 229 1401
Email: kim@scottishbakers.org
Emir Blaiej
Administrative Assistant
Telephone: 0131 229 1401
Email: emir@scottishbakers.org
Jennifer Yuille
Administrative Assistant
Telephone: 0131 229 1401
Email: jennifer@scottishbakers.org
Erin Bannerman
Administrative Assistant & PA to Chief Executive
Telephone: 0131 229 1401
Email: erin@scottishbakers.org
Training Team
Please click HERE for contact details to our Trainers.
Our Office
Scottish Bakers
Atholl House, 4 Torphichen Street,
Edinburgh, EH3 8JQ
T: 0131 229 1401
F: 0131 229 8239
Directions
By Car
If you travel by car please be aware of the tram works in Edinburgh and that some roads may be temporarily closed. We would recommend that you use the car parking on Morrison Street, opposite Premier Inn Hotel. For prices and map please click HERE. There is a 2mins walk from the car park to our office.
By Train
If you arrive to the Haymarket station, there is only a 2 minute walk from the station, via Morrison Street, the W Maitland Street to your left and then turn right to Torphichen Street.
If you arrive to the Waverley Station, you still have 10mins taxi ride or 20mins walk. If you are walking, please go to Princess Street, then straight onto Shandwick Place and then turn left to Torphichen Street.
Please give us a call on 0131 229 1401 if you need any further assistance with getting here.