The Scotsman Food & Drink Conference
Beyond Brexit: Future-proofing food and drink in Scotland
Food and drink is a phenomenal Scottish success story with aspirations to double in size to a £30billion industry by 2030. But is it ready for the challenges ahead, as Brexit looms nearer and nearer?
How can it deliver success beyond Brexit - by securing the talent, funding and markets to guarantee continued growth domestically and on the global stage?
Hear from industry leaders including:
- Karen Betts, Scotch Whisky Association
- Julie Hesketh-Laird, Scottish Salmon Producers Organisation
- James Withers, Scotland Food & Drink
Speakers will discuss future-proofing a sector which is worth £15billion annually to Scotland and employs around 120,000 people directly. Find out how to future-proof your own business against the bumps in the road ahead.
Fees include refreshments, networking brunch, and exclusive access to the Post Conference Reports.