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News

12.07.2018

AB MAURI UK and Ireland has confirmed the successful acquisition of both Holgran and Fleming Howden from Rank Hovis Milling Ltd. Holgran and Fleming Howden are situated in Gainsborough and Edinburgh respectively.

Holgran is a renowned supplier of malted grains, seeds and blend inclusions. Meanwhile, Fleming Howden sources, manufactures and distributes a wide range of quality bakery ingredients and yeast products.

 

05.05.2018
John Gall - Brownings the Bakers

Brownings the Bakers of Kilmarnock have been crowned Scottish Baker of the Year 2018 at a glittering ceremony hosted in Glasgow by Scottish Bakers, the association that supports and promotes the interests of Scottish bakers across the country.

28.03.2018
Scottish Baker of the Year Judges

Dunfermline based Scottish Bakers took delivery today of some 850 of the nations' favourite morning rolls, scones, individual cakes, savouries, biscuits, breads and new category, celebration cakes, for judging.

08.03.2018

 

Local business, Yester Farm Dairies based at Gifford, East Lothian has seen three of its staff successfully complete their  SVQ Level 2 (SCQF Level 5) in Dairy Skills as part of a training programme supported by Skills Development Scotland in conjunction with Scottish Bakers.

07.03.2018

The Royal Environmental Health Institute of Scotland have updated their news page with a few articles which may affect our members. 

Please find the link here to all recent news articles released by REHIS 

28.02.2018

Food Standards Scotland would like to make you aware that the European Commission has published Commission Regulation (EU) 2018/213 on the use of Bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/2011. The new Regulation will apply from 6 September 2018.

22.02.2018

IT WAS 'DONUTS AT DAWN' IN THURSO AS YOUNG PEOPLE CAME TOGETHER

20.02.2018

National Food & Drink Training (NFDT), the training arm of Scottish Bakers, is delighted to confirm it has gained approval to deliver accredited Food & Drink qualifications and apprenticeships through the Awarding Body FDQ. These include the following newly anticipated apprenticeship standards-

07.02.2018

The Health & Safety Executive has written to Scottish Bakers to give advance notice of an inspection programme in the food manufacturing industry in Scotland.

The programme of targeted inspections will review health and safety standards in food manufacturing businesses across the country before the end of March. The HSE plan to visit around 120 premises of all types including bakeries.

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