Morrisons launches a search to find and support the best of
'The Nation's Local Foodmakers' and is inviting SALSA-Approved businesses to pitch for a place on their shelves.
STATEMENT FROM SCOTTISH BAKERS
From Craig McPhie, President of Scottish Bakers
"It is with regret that today I must announce that our Chief Executive of 7 years, Alan Clarke, will be leaving Scottish Bakers at the end of June to take up the role of Chief Executive of Quality Meat Scotland (QMS).
Alan leaves Scottish Bakers in a much healthier position than when he joined. We have provided training and qualifications to more than 3,000 employees across the UK from the food and drink sector and grown annual turnover exponentially, achieving profitability each year. During this time, we have received healthy audits not just from our accountants but from our Awarding Bodies, regulators and funders.
A new, ambitious strategy to drive growth in Scotland’s farming, fishing, food and drink industry was unveiled today by industry body, Scotland Food & Drink.
Food and drink has been Scotland’s best performing sector in recent years, with record export figures released last weekend and sales at home increasing rapidly too.
The sector is worth £14.4 billion annually, 119,000 people are working directly in the industry and food manufacturing in Scotland is growing at twice the rate of the UK average for the sector.
‘Ambition 2030’, launched today, establishes a vision to cement food and drink as Scotland’s most valuable industry, with the opportunity to more than double turnover in the sector to reach £30 billion by 2030.
Have you ever wondered what 850 scones, loaves, savouries, cakes, morning rolls and biscuits all in one room looks like? That is exactly what faced the 56 professional judges in Dunfermline today.
11,000 bakery customers up and down the land voted for their favourite bakery bites and 115 bakers were asked to send in products for judinging - 850 products arrived for scrutiny and the final shortlist has been settled on. But the results will remain a closely held secret until 5th & 6th May.
Food and drink exports from Scotland grew by £421 million in 2016, to a record £5.5 billion.
The latest figures show an 8% increase in the value of exports to Scotland’s successful food and drink sector over the past year.
“Our Saltcoats bakery has never seen the like” said Scottish Baker of the Year2016 Stephen McAllister of The Kandy Bar as his bakery played host to the new face of the competition, Michelle McManus and a host of other well known faces for the launch of the 2017 search for the Scottish Baker of the Year.
Singing sensation and the new face of the Scottish Baker of the Year competition Michelle McManus along with World Of Sport Champion Wrestler Grado took on STV Glasgow’s Live at Five presenters David Farrell and Jennifer Reoch in a bake-off with a difference.
The World Championship Scotch Pie Awards 2017 came to a climax today as Brownings the Bakers of Kilmarnock were announced as the 18th winner of the competition making them THE WORLD SCOTCH PIE CHAMPION OF 2017.
The sale catalogue for the sale by tender of the former Muller Milk & Ingredients milk processing facility in Aberdeen is now available on the Moody Auctions website.
To Download a copy - CLICK HERE
A new £3 million scheme has been launched to help Scottish food and drink businesses to build upon the success of the sector by strengthening the local food and drink supply chain.
Connect Local, Scotland’s local food and drink marketing advisory service, was launched publically by the Cabinet Secretary for the Rural Economy and Connectivity, Fergus Ewing.