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National Food & Drink Training gains FDQ Approval

National Food & Drink Training (NFDT), the training arm of Scottish Bakers, is delighted to confirm it has gained approval to deliver accredited Food & Drink qualifications and apprenticeships through the Awarding Body FDQ. These include the following newly anticipated apprenticeship standards-

Level 2 and 3 Certificate for Proficiency in Food Industry Skills

Level 2 Food & Drink Process Operator (new apprenticeship standard)

Level 2 Bakery (new apprenticeship standard)

Level 2 and 3 Certificate for Proficiency in Meat & Poultry Industry Skills

Level 2 Award in Food Safety for Manufacturing

Level 2 Award in Food Safety for Catering

Level 2 Award in Food Safety for Retail

Level 2 Award in Health and Safety in the Food Supply Chain Business

NFDT now offers FDQ, SQA, ILM and City & Guilds qualifications and apprenticeships to the Food & Drink sector throughout the U.K.

Alasdair Smith, Chief Executive of Scottish Bakers said: “We are delighted to now be working with FDQ on delivering Food & Drink qualifications & apprenticeships. We are as ever, committed to providing quality training and skills development to those working in the food & drink sector across the UK.”

Terry Fennell of FDQ added: “FDQ are delighted to welcome on board National Food and Drink Training. They are nationally renowned for delivering high quality services and we’re very much looking forward to working together.”

For further information contact Julie Fourcade –