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The Scottish Food & Drink CEO Sleep Out:

Six of Scottish food and drink's Chief Executives have teamed up, dug out their woolly hats and will be joining 150 other Scottish business leaders to face a cold winter's night sleeping rough as part of Social Bite's CEO Sleep Out. 

The event on 15th December is raising funds to build a village for homeless people to live for 12 months.  Over the course of the year, as well as having a roof over their heads, they will be connected with full support to help them get back on their feet.

We know there are lots of fundraising initiatives you're asked to support every year.  We believe this could transform the lives of some particularly vulnerable individuals in Scotland.  Any donation will be hugely appreciated and make a big difference.

Thank you so much in advance for your support!

Team members: Alan Clarke (CEO, Scottish Bakers), Julie Hesketh-Laird (CEO, Scotch Whisky Assoc), Patrick Hughes (CEO, Seafood Scotland), Uel Morton (CEO, Quality Meat Scotland), David Thomson (CEO, Scottish Food & Drink Fed), James Withers (CEO, Scotland Food & Drink)

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