The most important commodity in any business are its people, Scottish Bakers recognise that investing in your staff will provide long term benefits. As such we are delighted to offer a wide variety of personal development programmes for you and your team. From Apprenticeships and Vocational Qualifications to Accredited Food Hygiene Awards, Scottish Bakers will have a Training solution for you.
One day Training Courses
Our short training courses can give your business a real boost. Please choose from the following range:
- Guide to Successful Retailing Business Courses inspired by Mary Portas
- Management Development courses
- Retail and Selling courses
- Hygiene, Health and Safety course
Vocational Qualifications/Apprenticeships in Food Manufacture
Scottish Bakers can offer a variety of on the job learning opportunities. There are currently 3 levels of Food Manufacture Vocational Qualifications. By offering these qualifications at 3 different levels we can cover all aspects of Food Manufacture – from the processing and production stage to actually baking bread, creating bakery products, serving customers at the counter and maximising sales, working in the distribution areas or even staff who are out and about delivering to customers. For more experienced staff there are a range of Specialist awards covering Technical, Supply Chain, Craft Bakery and Management skills. For more information about VQs and Apprenticeships please click HERE.
Scottish Bakers will help you access funding for your training. Currently there are three sources of funding available: Flexible Training Opportunities, Employment Recruitment Incentive and Individual Learnign Accounts. For more details please click HERE.
Ask Scottish Bakers
For information on any of the courses listed here, or to discuss your own needs in more detail please contact our Training and Quality Manager Scott Anderson on Tel: 0131 229 1401, Mobile: 07972 039 026 or E: email@example.com
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- National Bakery Training
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