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News & Press
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Read about recent events, essential information and the latest community news.

Member News
03 July 2019   (0 Comments - view/add)
Scottish Secretary David Mundell saw first hand how some of Scotland’s finest biscuits are made when he visited Border Bis...
25 June 2019   (0 Comments - view/add)
Latest legal news from Peninsula »
Our HR Legal Experts, Peninsula, has issued its June update on the latest legal news and judgments explained by our straig...
13 May 2019   (0 Comments - view/add)
Macphie announces significant Central Belt investment »
Scottish food ingredient manufacturer Macphie has announced a seven-figure investment in its North Lanarkshire production...
24 April 2019   (0 Comments - view/add)
Bells Food Group bolsters commercial team with new appointments »
Scotland’s leading pie and pastry manufacturer Bells Food Group, has strengthened its commercial team with two new appoint...
18 February 2019   (0 Comments - view/add)
Peninsula HR Employment Law Service – new contact details »
Following member feedback on our contracted HR Employment Law Service with Peninsula, we have agreed some important change...

General News
26 July 2019   (1 Comment - view/add)
Vital financial support for bakers launched today as Scottish Government and Scottish Bakers deliver »
A new scheme has been launched today to provide grant funding to help bakers across Scotland to buy or modernise their equ...
25 July 2019   (0 Comments - view/add)
Lifelong Scottish Bakers supporter Hamish Allan passes away »
It is with great sadness that we share the news that Hamish Allan passed away this morning, Thursday 25 July 2019. Hami...
25 June 2019   (0 Comments - view/add)
Full Ingredients Labelling of pre-packed foods announced in Scotland »
Public Health Minister Joe FitzPatrick has outlined Scotland’s plans for the labelling of pre-packed foods for direct sale...
06 June 2019   (0 Comments - view/add)
BREXIT Food Hub Contingency Planning Site »
Unless other decisions are taken in the interim, the UK is currently set to leave the EU at 11:00pm (UK time) on 31 Octobe...
05 June 2019   (0 Comments - view/add)
FDF publishes updated gluten labelling guidance »
The Food and Drink Federation (FDF) has today published  'Gluten Labelling Guidance: Best Practice for Prepacked Foo...

Competition News
09 June 2019   (0 Comments - view/add)
Harry Gow makes it a double as once again they are crowned Scottish Baker of the Year »
Harry Gow Bakery of Inverness became the first ever bakery to ‘do the double' on Saturday night, by winning Scottish Baker...
26 April 2019   (0 Comments - view/add)
Successful Bakers Through to the Next Stage of Scottish Baker of the Year »
  After a busy day at the Scottish Baker of the Year Product Judging, we are pleased to announce that 40 succ...
18 April 2019   (0 Comments - view/add)
Judges face their toughest challenge ever at judging day for the Scottish Baker of the Year 2019/20 »
Bakery customers throughout Scotland have had their say and today the experts’ put their choices to the test at the much a...
09 April 2019   (0 Comments - view/add)
Scottish Baker of the Year Product Shortlist Revealed »
After receiving and counting over 30,000 individual product votes for this year's competition we have managed to select a...
06 March 2019   (0 Comments - view/add)
Pupils from Onthank and Galston Primary Schools steal the show at the launch of the Scottish Baker »
“Our bakery has never seen the like,” said Scottish Baker of the Year 2018 John Gall of Brownings the Bakers as his bakery...

Press Releases
08 June 2019   (0 Comments - view/add)
Support for bakers £125k fund for equipment. »
A new scheme has been launched to provide grant funding to help bakers across Scotland to buy or modernise their equipment...