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Coronavirus: Scottish Bakers Action
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The Bakers House team, in line with government guidance, is now homeworking only. We have full connectivity with each other and are continuing to serve our members to the best of our abilities during the current crisis.

The main switchboard number has been redirected to our CEO, Alasdair Smith's, mobile and so we can still be contacted anytime on the usual number.

We can also be contacted by e-mail:


National Food and Drink Training, the training arm of Scottish Bakers, has cautiously resumed training activities across the UK. Our Senior Training Team is now back and reconnecting with existing learners and their employers, while we are also ready to sign new starts onto programmes. 

All our activities will be undertaken in compliance with government guidelines, with trainers additionally complying fully with on-site protocols and procedures on site visits. 

Apprenticships bring significant benefits to employees and businesses - delivering improved staff morale, less wastage, higher quality and greater efficiency and productivity. 

To find out more about how we deliver appretniceships please contact Scott Anderson.


Until further notice, deliveries and collections, except for regular mail, are not possible at Bakers House.