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About NFDT
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NFDT has over 20 years' experience of delivering workplace-based apprenticeships across the food and drink manufacturing sector.

Our programmes are designed to help businesses become more competitive and sustainable by developing the skills and knowledge of their workforce.

All programmes:

  • help for new and existing employees to develop their skills, and improve business effectiveness and efficiency
  • develop employees purpose and accountability
  • are tailored to the specific needs of the job role and the workplace environment. 

Programmes currently available include:

Scotland
Modern Apprenticeships in Food and Drink  SCQF Level
Craft Bakery Skills Level 5
Dairy Industry Skills Level 5
Food Sales & Service Skills Level 5
Production & Processing Skills Level 5
Brewing Skills (April 2019) Level 5
Bakery Skills Level 6
Food & Drink Operations Level 6
Supply Chain Skills Level 6
Food Manufacturing Excellence Level 5 & 6
England
Apprenticeshihip Standards (available to Levy-paying businesses) Level
FDQ Diploma in Bakery Level 2 & 3
FDQ Diploma in Food and Drink Operations Level 2
ILM Diploma for Managers  Level 3
Northern Ireland
Apprenticeship Standards Level
Certificate for Proficiency in:
Baking Industry Skills Level 2 & 3
Food Industry Skills Level 2 & 3
Dairy Industry Skills Level 2
Brewing Industry Skills Level 2
Food Manufacturing Excellence Level 2 & 3
For more information on how National Food and Drink Training can help support the delivery of apprenticeships in your business, contact Scott Anderson, Training & Quality Manager.

Tel: 01383 661 555
Email: scott@nfdt.org